Horaaay, finally last night I
successfully cooked fried rice aka nasi goreng with great plating haha.. though
still an amateur, at least the flavor of my fried rice was no salinity (this was first time I cooked and it tasted
fit, lol :D). I
used half-ripe apples to
enrich the taste and I gave it a little touch with sauce that I made by myself, as complement,
that sauce was blend of sesame sauce, salted
sauce and tomato sauce (maybe
it felt bit
strange, but tasty). Probably
it due to 'one-serving-enough' so it tasted better than usual,
or maybe because there was more effort for beautiful plating therefore affected to flavor, whatever. But one thing for sure,
I was happy succeeded in cook
this beautiful fried rice :s
Regards,
